Easiest Way to Prepare Thai flank steak with rice pilaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai flank steak with rice pilaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai flank steak with rice pilaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai flank steak with rice pilaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

Place a grill pan over medium-high heat until hot. Place steak on a platter, and cover with foil. Cut steak diagonally across grain into thin slices.

Guide to Prepare Thai flank steak with rice pilaf

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai flank steak with rice pilaf:

1. Make ready 1 box Box of rice pilaf mix
2. Make ready 3 each limes
3. Take 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Take 1 tbsp Thai fish sauce
5. Prepare 3 each Scallions, sliced
6. Make ready 1 cup Frozen peas, cooked

Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. It makes great left overs for steak salad or steak sandwhiches. In a large resealable plastic bag, combine the Worcestershire sauce, soy sauce, garlic powder and Liquid Smoke if desired; add the steak. Learn how to cook great Asian flank steak with asparagus and wild-rice pilaf. .

Instructions

Steps to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

Crecipe.com deliver fine selection of quality Asian flank steak with asparagus and wild-rice pilaf. recipes equipped with ratings, reviews and mixing tips. Add rinsed, dried rice to the pan, and stir to coat the rice in the butter. Cook for a few minutes, just to slightly toast the rice. Add water then bring to a boil. Turn heat down to medium low, and cover.

As simple as that Simple Way to Make Thai flank steak with rice pilaf

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