Easiest Way to Make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.

Recipe of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

To begin with this recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Get 3 tbsp soy sauce
2. Take 1 1/2 tsp ginger root, minced
3. Make ready 1/4 tsp garlic powder
4. Get 1 lb lean flank steak, 1/2 inch thick
5. Prepare 1 cup pineapple, diced
6. Get 1/4 cup red bell pepper, diced
7. Take 2 tsp soy sauce
8. Prepare 1/2 tsp ginger root, minced

Learn how to make grilled flank steak with pineapple salsa. There's also a fun GRILLED pineapple salsa to go with it. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.

Instructions

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

Remove the steak from the grill and keep it warm. This is my sun-in-law's kind of grilling. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare?

As simple as that Recipe of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

So that’s going to wrap this up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page