How to Make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something that I have loved my whole life. They’re nice and they look wonderful.

A great spring recipe, and a perfect way to serve this prime cut of beef. Whip the butter until it's fluffy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon.

Simple Way to Make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

To get started with this recipe, we have to first prepare a few ingredients. You can cook anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

1. Prepare 2 Rib Eye Steak Lean
2. Get The Seasoning:
3. Make ready 21 Spices
4. Get Smoked Paprika
5. Get Salt (Season To Your Taste and Or Your Own Seasonings.)
6. Take 1 Stick Butter
7. Take 2 Lemon 🍋

Place butter mixture in plastic wrap and roll into a log shape. Move steak to a cooler section of the grill and continue to cook until desired doneness. Serve each steak with a slice of the lemon butter. Just a simple steak recipe… add a potato and a vegetable/salad, and you're all set with an easy, family-friendly dinner: Pan Fried Lemon- Garlic Rib Eye Steaks.

Instructions

Steps to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

1. Use A Large skellet
2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
3. Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
4. Perheat Your Over To 350°
5. If You Like Your Steak Well Done About 15 Minutes In The Oven.
6. Now Let's Make The Lemon Butter: This Is Fun 😄
7. Take 1/2 Stick of Butter Softened
8. Grad About 1 Teaspoon of Lemon 🍋 Zest
9. Cut The Lemon In Half
10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
11. Place In A Dish
12. After The Steaks Are Done And Have Rested For At Least 5 Minutes.
13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
14. Omg 😋Yummy Goodness😋

Sprinkle steak lightly with onion powder, garlic, powder and salt and pepper during grilling (on both sides). And then I remembered why I love cooking from the archives. This is such an easy side dish recipe, packed with flavor. The lemon brings so much freshness. A fast and zesty take on frozen broccoli.

As simple as that Steps to Prepare Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

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