Simple Way to Make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Steps to Make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

To begin with this recipe, we have to prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Take Sauce
2. Make ready Put 3c sugar in a sauce pan
3. Make ready Add White Vinegar until about an in above the sugar
4. Make ready Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Prepare Add 1c of Four Roses Bourbon
6. Make ready Couscous
7. Prepare Pour 2c of couscous in a large bowl
8. Get Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Get Add 5c of boiling water and 2T of butter
10. Prepare Let sit for about 15 min or until completely absorbed
11. Make ready Add s&p to taste,
12. Get Vegetable Medley
13. Get Julianne 1 red pepper, 1 green pepper and 1 onion
14. Take In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Take Add peppers and onions when garlic is translucent
16. Take Add 1/3c of white wine and reduce
17. Get to taste Add s&p

Instructions

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

As simple as that Guide to Prepare Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

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