Steps to Prepare Japanese Steak Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese steak rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Steak Rice Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Steak Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Steps to Prepare Japanese Steak Rice Bowl

To get started with this recipe, we have to first prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese Steak Rice Bowl:

1. Make ready 150 g steak (I used wagyu new yolk steak)
2. Get To taste Salt and pepper
3. Take As needed Olive oil
4. Prepare Sauce
5. Make ready 1/4 onion
6. Get 2.5 tbsp soy sauce
7. Make ready 1 tbsp sugar
8. Get 1 tbsp sake
9. Take 1.5 tbsp mirin
10. Get To taste Spring onion

A stress-free, easy going, Japanese rice bowl recipe with step-by-step photos! This dish is a well-flavored rice bowl topped with beef chipped steak instead of an expensive beef cut, along with vegetables and eggs leaving this beef Donburi with a smooth consistency and mouthwatering flavor. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Garnish with chopped scallion and toasted sesame seeds, if using.

Instructions

Instructions to make Japanese Steak Rice Bowl:

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
2. Mix all sauce ingredients together and set aside
3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
4. Place steak on baking paper and wrap it. Leave until sauce is ready
5. On the same pan, cook the sauce in low heat until onion is transparent
6. Cut the steak and put it on top of rice
7. Pour the sauce on the steak and sprinkle some spring onions

Donburi rice bowls are the quintessential Japanese comfort meal."Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl. Place the beef on top and add plenty of sauce. Top with the finely chopped, cooked onions. The Chaliapin Steak is an original Japanese steak.

As simple as that Recipe of Japanese Steak Rice Bowl

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