Recipe of Chicken steaks

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken steaks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Chicken steak and cheese subs too. It's Chicken Fried Steak, is what it is. Tender, flavorful, crispy chicken fried steak.

Chicken steaks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken steaks is something which I have loved my whole life.

Recipe of Chicken steaks

To begin with this particular recipe, we must first prepare a few components. You can have chicken steaks using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken steaks:

1. Take 1 kg Thinly slices chicken steaks
2. Get 2 tbs salt
3. Make ready 1 tbs shan tikka masala
4. Get 1 tbs red chilli powder
5. Make ready 1/4 tsp turmic powder
6. Make ready 1 tbs paprika powder
7. Prepare Half tbs coriander powder
8. Take 1 tbs soy sauce
9. Make ready 2 tbs chilli sauce
10. Take Half tbs vinegar
11. Get 1 tbs Ginger garlic paste
12. Take 1 tsp lemon juice

Note: the picture is for chicken-fried chicken [what I really wanted]. Chopped and shaped chicken in a crispy breadcrumb coating. JUICY AND TENDER Generously coated in golden breadcrumbs for a crispy texture For stress free teatimes rustle up chicken steaks. This delightful Taiwanese chicken steak has slowly entered into other countries.

Instructions

Instructions to make Chicken steaks:

1. In a bowl add salt, shan tikka masala, red chilli powder, turmic powder, paprika powder, coriander powder, soya sauce, chilli sauce, vinegar, ginger garlic paste and lemon juice mix it the add (thinely sliced chicken steaks) mix it and keep marinated it for 1 to 2 hour in fridge…
2. Now take out steaks from fridge again mix it.. Heat pan pour oil in pan until pan suface is full…
3. Now add steak one by one in pan and cook steaks 2, 2 mins each sides until beautiful golden colour comes now take oit steak from pan and and put it in serving plate.. Now our steaks is ready to eat.. Serve it with steak sauce and ketchup…

Alton's chicken-fried steak smothered in gravy: what could be more classic? Enjoy Mail Order Steaks and gourmet Gifts that deliver outstanding flavor and texture. The perfect gift for family and friends! A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.

As simple as that Easiest Way to Prepare Chicken steaks

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