Simple Way to Prepare Pepper Steak

Mildred Saunders   05/11/2020 19:09

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 132
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 229 calories
  • Pepper Steak
    Pepper Steak

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Вкусный и сочный СТЕЙК из брюшины - Фланк стейк (Flank steak) Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

    Pepper Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pepper Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Pepper Steak

    To get started with this recipe, we have to first prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pepper Steak:

    1. Make ready 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
    2. Prepare 3 Tablespoons Soy Sauce
    3. Get 1 Teaspoon Black Pepper
    4. Get Vegetable Oil
    5. Get 1 Red Pepper
    6. Make ready 1 Green Pepper
    7. Make ready 1 Large Onion
    8. Make ready 5-6 cloves garlic, minced
    9. Take Sauce-
    10. Take 1 Packet Brown Gravy Mix
    11. Prepare 1/4 Teaspoon Ground Ginger
    12. Get 1/2 Teaspoon Black Pepper
    13. Make ready 1 Cup Cold Water
    14. Prepare 2 Tablespoons Soy Sauce

    Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty. Royal beef was seasoned with another luxury - pepper!


    Instructions

    Steps to make Pepper Steak:

    1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
    2. Chop peppers and onions into 1 inch pieces and set aside.
    3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
    4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
    5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
    6. I like to serve with Smashed Garlic Potatoes.

    Reviews for: Photos of Chinese Pepper Steak. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, California Style Garlic Pepper Steak, Pepper Steak With Aromatic Rice. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. You can use either sirloin or flank steak for this one; it's equally tasty with either.

    As simple as that Recipe of Pepper Steak

    So that is going to wrap this up with this special food pepper steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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