Recipe of Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pongteh chicken (nyonya-style yellow bean chicken stew). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

To get started with this particular recipe, we must prepare a few ingredients. You can have pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Make ready 200 g Potatoes (cubed)
3. Prepare 100 g Mushrooms (Shitake or Brown, sliced)
4. Make ready 100 g Carrots (sliced)
5. Get 2-4 cups Water (as needed)
6. Make ready Pre-Sauce Mix (mix well in a bowl);
7. Make ready 1 Tbsp Light Soy Sauce
8. Prepare 1 Tbsp Dark Soy Sauce
9. Prepare 2 Tbsp Fermented Yellow Bean Paste (Taucu)
10. Make ready Other Ingredients;
11. Make ready 2-3 Tbsp Palm Sugar (this one is necessary)
12. Get 30 g Shallots (minced)
13. Take 30 g Garlic (minced)
14. Prepare 30 g Ginger (minced)
15. Get 4 Tbsp Cooking Oil

Instructions

Instructions to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.

As simple as that Recipe of Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

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