Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pan fried pork steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
how to pan fry pork steak. you do not have to fry thick pork chops that long. Pan fry the second side of the pork shoulder steaks.
Pan fried pork steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pan fried pork steaks is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried pork steaks using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
Select a cast iron skillet or another heavy bottomed pan for Pan Fried Pork Shoulder Steaks. Remove the marinated steaks from the fridge and let come to room temperature. If you want to season your pork blade steaks with a rub, the herbs. Rub both sides of the steak with the celery seeds.
Instructions
Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides. A very easy, but delicious, steak to fry up at home! I used a white wine as a de-glazer, which was pretty good. These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica.
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