Recipe of Pan fried pork steaks

Herman Simon   23/10/2020 14:26

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 504
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 281 calories
  • Pan fried pork steaks
    Pan fried pork steaks

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pan fried pork steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    how to pan fry pork steak. you do not have to fry thick pork chops that long. Pan fry the second side of the pork shoulder steaks.

    Pan fried pork steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pan fried pork steaks is something which I’ve loved my whole life. They are fine and they look wonderful.

    Easiest Way to Make Pan fried pork steaks

    To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried pork steaks using 4 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pan fried pork steaks:

    1. Take 4 pork loin steaks
    2. Take 200 g new potatoes
    3. Get Broccoli
    4. Get 70 g chorizo

    Select a cast iron skillet or another heavy bottomed pan for Pan Fried Pork Shoulder Steaks. Remove the marinated steaks from the fridge and let come to room temperature. If you want to season your pork blade steaks with a rub, the herbs. Rub both sides of the steak with the celery seeds.


    Instructions

    Instructions to make Pan fried pork steaks:

    1. Part boil the new potatoes and when a little soft,drain
    2. Heat the chorizo in a pan for about a min then cut the potatoes in half and add to the chorizo
    3. Put the broccoli on to cook
    4. Heat a pan on the heat with either oil or butter,then add the steaks
    5. After the steaks have started to colour add apple sauce,or apricot jam or honey,your choice
    6. When the steaks are nice and caramelized serve everything up

    Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides. A very easy, but delicious, steak to fry up at home! I used a white wine as a de-glazer, which was pretty good. These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica.

    As simple as that Recipe of Pan fried pork steaks

    So that’s going to wrap this up for this exceptional food pan fried pork steaks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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