Recipe of Palak Paneer restaurant style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer restaurant style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer restaurant style is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Palak Paneer restaurant style is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare Palak Paneer restaurant style

To get started with this particular recipe, we must prepare a few components. You can have palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak Paneer restaurant style:

1. Make ready 100 gms Paneer
2. Prepare 1 bunch Palak
3. Make ready 1 Chopped tomato
4. Make ready 2 Chopped onions
5. Take 8-10 garlic
6. Take as required Water
7. Make ready 1/3 Ginger
8. Prepare 2 Green chili
9. Prepare as required Jeera
10. Take as required Cinnamon
11. Get 2 or 3 Cloves
12. Take as required Cardamom
13. Make ready 1 Bay leaf
14. Get 1 tbsp Kasuri methi
15. Prepare as required Garam masala
16. Get to taste Salt
17. Prepare 2 tbsp Milk cream

Instructions

Steps to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

As simple as that Recipe of Palak Paneer restaurant style

So that’s going to wrap this up for this exceptional food palak paneer restaurant style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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