Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork belly pongteh peranakan traditional dish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly Pongteh Peranakan Traditional Dish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Belly Pongteh Peranakan Traditional Dish is something which I have loved my entire life.
Recipe of Pork Belly Pongteh Peranakan Traditional Dish
To get started with this recipe, we have to prepare a few ingredients. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:
- Prepare 500 grams pork belly and pork rib
- Make ready 3 tbsp gula melaka or palm sugar
- Get 600 ml water
- Prepare 5 tbsp oil
- Prepare 2 tbsp black bean paste
- Get pounded
- Prepare 20 shallot
- Get 8 clove garlic
Instructions
Steps to make Pork Belly Pongteh Peranakan Traditional Dish:
- pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
- add bean paste fry for 1 minute
- add palm sugar and pork fry till pork are brown
- add water and bring to a boil then simmer for 5 minute
- add potato and simmer for 15 minute
- season with extra dash of salt and sugar simmer for another 1 minute and serve
As simple as that How to Prepare Pork Belly Pongteh Peranakan Traditional Dish
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