Simple Way to Make Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Flank Steak over Tortellini in Parmesan Cream sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Steak and Mushroom Cream Sauce Tortellini is a dish loaded with Tender Cheese Filled Tortellini nestled in a creamy garlic mushroom sauce with How To Make Steak and Mushroom Cream Sauce With Tortellini. It combines so many elements that I love.

Recipe of Flank Steak over Tortellini in Parmesan Cream sauce

To begin with this particular recipe, we must prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Take 1 1/2 lb flank steak
2. Prepare 1 packages cheese tortellini
3. Make ready 1 cup heavy cream
4. Get 1 stick butter
5. Prepare 2 cup shredded Parmesan
6. Make ready 1 garlic powder
7. Make ready 1 sea salt
8. Take 1 cracked pepper
9. Prepare 2 tbsp olive oil, extra virgin

Melt butter in large pan over medium heat. Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.

Instructions

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. My family just loves this sauce on steak or chicken, just switch out the broth, depending on what you're using it on. It's so creamy, flavorful and delicious! Whisk in the cream cheese and Parmesan until smooth and creamy. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce.

As simple as that Recipe of Flank Steak over Tortellini in Parmesan Cream sauce

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