Steps to Make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary Garlic Steak Recipe (Pan Seared). Pan Fried Ribeye Steak with Butter - PoorMansGourmet. Although a porterhouse steak is more commonly seared in a pan, then cooked in the oven, you can also pan-fry porterhouse if you're short on time.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Get Porterhouse steak
2. Prepare Salt and pepper
3. Get Fresh rosemary
4. Take 1 Tbs butter
5. Prepare 6 cloves garlic

Rosemary and Garlic Fingerling Potatoes: Split potatoes in half and place in medium size bowl. Starting with the thicker part of the rosemary stem, skewer the potatoes. Pluck rosemary and thyme leaves from their sprigs. Transfer steaks to a freezer bag and add herbs, garlic, and olive oil.

Instructions

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Rub steak with salt and pepper
2. Heat olive oil in a pan on high heat
3. Cook steak on one side for 2-3 minutes and turn over
5. Add chopped garlic, rosemary and butter
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Once pre-heated, remove steaks from freezer bag and transfer them to the pan, together with herbs and garlic. Succulent porterhouse steaks seared to perfection, and basted liberally with a garlic and herb infused butter. So fast and easy to make, you'll skip the Place steak back on the second side you seared, add the butter and aromatics. Safely tilt the skillet towards you and with a spoon baste the herby. Pan Seared Porterhouse Steak with Bourbon Sauce Family Spice.

As simple as that Recipe of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

So that is going to wrap it up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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