Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basied chicken with glass noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basied Chicken with Glass Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Basied Chicken with Glass Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Basied Chicken with Glass Noodles
To get started with this recipe, we have to prepare a few components. You can cook basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Basied Chicken with Glass Noodles:
- Get 900 gm- 1.2kg whole chicken (chopped into pieces)
- Get 2 potatoes (in pieces)
- Get 6 Shiitake Mushrooms (slice into half)
- Take Glass Noodles
- Make ready Nyonya Pongteh Sauces (1 pre-pack)
- Take Chopped garlic
- Make ready 500 ml-600ml water
- Get Spring onion
- Get leaf Coriander
- Prepare Cabbages (chopped)
Instructions
Steps to make Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)
As simple as that Recipe of Basied Chicken with Glass Noodles
So that is going to wrap this up for this exceptional food basied chicken with glass noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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