Guide to Make Sexy Time Steak (courtesy of the 4 hour chef)

Bessie Fisher   03/07/2020 08:48

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1247
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 272 calories
  • Sexy Time Steak (courtesy of the 4 hour chef)
    Sexy Time Steak (courtesy of the 4 hour chef)

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sexy time steak (courtesy of the 4 hour chef). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Sexy Time Steak (courtesy of the 4 hour chef) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sexy Time Steak (courtesy of the 4 hour chef) is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Easiest Way to Make Sexy Time Steak (courtesy of the 4 hour chef)

    To begin with this recipe, we must prepare a few components. You can have sexy time steak (courtesy of the 4 hour chef) using 6 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sexy Time Steak (courtesy of the 4 hour chef):

    1. Take 1 Ribeye or porterhouse steak
    2. Prepare 1 clove garlic
    3. Prepare 1 bunch Rosemarie
    4. Prepare 1 tbsp ghee
    5. Make ready 1 salt
    6. Prepare 1 course ground pepper

    Instructions

    Instructions to make Sexy Time Steak (courtesy of the 4 hour chef):

    1. Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight
    2. Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak
    3. place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry
    4. Preheat Oven to 200°
    5. heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil
    6. rub halved garlic clove on steak serface and then salt and pepper
    7. place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary
    8. Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done
    9. Let steak sit for at least 8 min. then enjoy

    As simple as that Easiest Way to Prepare Sexy Time Steak (courtesy of the 4 hour chef)

    So that’s going to wrap this up with this exceptional food sexy time steak (courtesy of the 4 hour chef) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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