Guide to Make Chili Lime Steak Fajitas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chili Lime Steak Fajitas is something which I have loved my entire life.

Recipe of Chili Lime Steak Fajitas

To get started with this recipe, we must prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chili Lime Steak Fajitas:

1. Get 6 tortillas
2. Get 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Get 1 yellow onion, sliced
5. Take Marinade:
6. Prepare 2 Tbsp. Olive oil
7. Prepare 1/3 C. Freshly squeezed lime juice
8. Get 2 Tbsp. Cilantro, chopped
9. Take 2 cloves garlic, minced
10. Make ready 1 tsp. Brown sugar
11. Get 3/4 tsp. Red Chili flakes
12. Get 1/2 tsp. Ground cumin
13. Make ready 1 tsp. Salt
14. Prepare Creamy Cilantro Lime Sauce:
15. Get 2 C. Greek yoghurt
16. Take Zest of 1 lime
17. Take Juice of 1 lime
18. Prepare 2 Tbsp olive oil
19. Make ready 1/4 C. Cilantro, chopped
20. Take 1 tsp. Salt
21. Prepare 1/2 tsp. Sugar

Instructions

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

As simple as that Easiest Way to Make Chili Lime Steak Fajitas

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