Recipe of Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Hamburger Steaks with Mushroom-Onion Gravy

To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Take 1 c. flour
2. Get 3 T. olive oil
3. Get FOR HAMBURGER STEAKS:
4. Take 1-1/2 lb. ground beef
5. Make ready 1 large egg
6. Get 1/4 c. bread crumbs
7. Get 1 large onion, minced fine
8. Prepare 1 tsp. seasoned salt
9. Take 1 tsp. garlic powder
10. Make ready 1/2 tsp. pepper
11. Get 6 slices bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Get 1 large onion, sliced
14. Prepare 2 c. fresh mushrooms, sliced
15. Make ready 1 c. beef broth
16. Take 1 c. water
17. Prepare 1/4 c. flour
18. Take 1/4 tsp. seasoned salt
19. Take 1/4 tsp. pepper
20. Get 1/2 T. Worcestershire sauce
21. Prepare 1 tsp. Better Than Bouillon beef concentrate

Instructions

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

As simple as that Easiest Way to Make Hamburger Steaks with Mushroom-Onion Gravy

So that’s going to wrap it up for this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page