Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted rib eye. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Sprinkle remaining dry seasonings on steaks evenly.
OVEN ROASTED RIB EYE is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. OVEN ROASTED RIB EYE is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have oven roasted rib eye using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
There is no need to cook cut of beef in liquid, and you do not need to cook this in a slow cooker. Roasting is the ideal cooking method for a ribeye. Since we are not marinating this roast, we are going to season the outside. It is best to season the crust of the roast.
Instructions
Place the bone-in ribeye on a baking pan. Remove from the oven and put roast aside. Mix softened butter, honey, olive oil, chopped thyme, chopped rosemary, salt, and pepper. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down.
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