Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, country fried (venison) steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!
Country Fried (Venison) Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Country Fried (Venison) Steak is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Country Fried (Venison) Steak
To begin with this particular recipe, we have to first prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Country Fried (Venison) Steak:
- Take Cubed Venison Steaks
- Prepare Buttermilk
- Take Dales Steak Seasoning
- Get Olive oil
- Make ready All-purpose flour
- Make ready Salt and pepper
- Take Paprika
- Prepare Garlic powder
- Get Onion power
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious. Ingredients Soak steaks in egg and dredge in dry mix. If you are new to the world of wild game cookin' then let this recipe be your first effort. magasin uggs pas cher bottes timberland It's a Southern classic because it's completely, mindblowingly delicious and also easy to make.
Instructions
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Not to mention that it is topped with my favorite condiment: gravy. Call it chicken-fried steak, or country-fried steak, or just about anything else, I just call it good eats. A quick pounding with a meat mallet made the. Country fried steak goes by many different names. Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the Most people make it with beef round steak, but my family is all about the venison.
As simple as that Recipe of Country Fried (Venison) Steak
So that is going to wrap it up for this exceptional food country fried (venison) steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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