Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with Sauerkraut is made by a process called lacto-fermentation.
Sauerkraut is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sauerkraut is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Sauerkraut
To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sauerkraut:
- Make ready 1 white cabbage
- Prepare 1 large onion
- Take 2 tsp cumin seeds
- Prepare Salt
Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment.
Instructions
Steps to make Sauerkraut:
- Finely shred the cabbage and onion.
- Place your glass jar on a scale and zero it. Add the veg and seeds and then cover all the veg with water - note the weight of the veg plus water.
- Pour the water back out into a bowl or jug. Add 2.5% of the total weight (veg plus water) worth of salt to the water to create salt water.
- Pour the salt water back in and use a plastic bag filled with water to keep the veg submerged in the salt water.
- Leave for 3-7 days until fermented, then store in the fridge.
If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Sauerkraut is a type of fermented cabbage with major health benefits.
As simple as that How to Make Sauerkraut
So that’s going to wrap this up for this special food sauerkraut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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