Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rib - steakhouse style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer Back Ribs: actually, these are the least desirable for smoking. They are the beef equivalent of pork baby backs, and are cut from the curved part of the rib.
Beef rib - steakhouse style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef rib - steakhouse style is something which I’ve loved my whole life. They are fine and they look fantastic.
How to Make Beef rib - steakhouse style
To begin with this recipe, we have to prepare a few components. You can cook beef rib - steakhouse style using 2 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beef rib - steakhouse style:
- Make ready 1 kg beef rib
- Get 1 x bottle Spur basting sauce
Beef rib steaks, or rib eyes, come in boneless and bone-in cuts. If your short ribs are cut 'English' style, then leave them whole. Heat vegetable oil in an oven-proof casserole dish or dutch oven Separate ribs from the braising liquid. Remove the bones from the beef.
Instructions
Steps to make Beef rib - steakhouse style:
- Remove thin skin at the back of rib. Make sure that it is carefully removed. Preheat a large pot of boiled water and add ribs into warm water. Boil for approximately 1 hour.
- Remove ribs from water and marinade with Spur basting sauce. Cover and let it stand for 45 minutes.
- Heat gas braai on gas mark 3. And slowly brown the ribs. Basting as you turn. Remove once browned on both sides.
Use forks to shred the beef (leave it in chunks if you like). Country-style beef ribs are lean and perfect for slow cooking. They taste phenomenal with red wine barbecue sauce. Ever run across country-style beef ribs at the grocery store and have no idea what to do with them? Well, this recipe will fix that problem.
As simple as that Steps to Make Beef rib - steakhouse style
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