Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 黑豆排骨汤 black bean pork rib soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
黑豆排骨汤 Black Bean Pork Rib Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 黑豆排骨汤 Black Bean Pork Rib Soup is something which I have loved my whole life.
Black Beans Stewed Pig Tail Soup 黑豆炖猪尾汤. Black Bean Pork Ribs Steamed Rice 䜴汁排骨饭. 芝麻肉丸 / 红糟三层肉 / 黑豆玉竹汤 ~ Steamed Sesame Seed with Meat Balls / Stir-fry Pork Belly and Red Grain Wine Residue / Spare Rib Soup with Black Bean and " Yu Zhu " ️藥膳黑豆排骨雞腳老火湯 Mom always say :"it's good for you!" But never say in details the goodness.
Recipe of 黑豆排骨汤 Black Bean Pork Rib Soup
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Prepare 黑豆 Black bean (250g)
- Get 排骨 Pork rib (250g)
Instructions
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
As simple as that How to Prepare 黑豆排骨汤 Black Bean Pork Rib Soup
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