Recipe of Pepper steak / beef pepper steak

Randall Gilbert   27/06/2020 20:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1120
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 150 calories
  • Pepper steak / beef pepper steak
    Pepper steak / beef pepper steak

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pepper steak / beef pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

    Pepper steak / beef pepper steak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pepper steak / beef pepper steak is something that I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Pepper steak / beef pepper steak

    To get started with this recipe, we have to prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pepper steak / beef pepper steak:

    1. Get 1.5-2 lbs beef strips
    2. Prepare 1/2 yellow onion, minced
    3. Get 1/4 green pepper, minced
    4. Get 5 cloves garlic cloves, minced
    5. Make ready 1 chicken bullion cube
    6. Prepare 1 tbs soy sauce
    7. Make ready 1 tsp oregano
    8. Take 1 tsp sofrito
    9. Take 1 packet sazon
    10. Take Juice of 1 lime
    11. Make ready 1 yellow onion, sliced
    12. Take Rest of green pepper, sliced
    13. Take 1/2 of any other pepper, sliced
    14. Get 1 tsp vinegar
    15. Get 1 cup water
    16. Prepare 2 tbs olive oil

    Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Bell pepper adds a spicy flavor to this hearty beef steak. Try our quick and easy beef pepper steak recipe.


    Instructions

    Steps to make Pepper steak / beef pepper steak:

    1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
    2. In down time, slice onions & peppers.
    3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
    4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

    See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal Return peppers/onions/beef to wok and add garlic/ginger/scallion mixture.

    As simple as that Recipe of Pepper steak / beef pepper steak

    So that is going to wrap it up for this special food pepper steak / beef pepper steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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