Recipe of Steak, Onions, and Eggs

Bruce King   27/06/2020 00:26

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 957
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 239 calories
  • Steak, Onions, and Eggs
    Steak, Onions, and Eggs

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak, onions, and eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Steak, Onions, and Eggs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak, Onions, and Eggs is something that I have loved my whole life.

    Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!

    Recipe of Steak, Onions, and Eggs

    To get started with this recipe, we must first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Steak, Onions, and Eggs:

    1. Make ready Steak
    2. Make ready 1 pound leftover bottom round steak see my recipe
    3. Get 1/2 cup beef broth
    4. Take 1 medium onion
    5. Take 1/2 teaspoon seasoned salt
    6. Prepare 1-1/2 tablespoons butter
    7. Make ready Eggs
    8. Prepare 4 large eggs
    9. Take To taste seasoned salt
    10. Get To taste ground black pepper
    11. Take 1-1/2 tablespoons butter
    12. Prepare As needed water to steam the whites

    Gammon Steak Fried Egg Peas and Chips. Steak tartare served with raw quail egg yolk and other tartare ingredient. Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce.


    Instructions

    Steps to make Steak, Onions, and Eggs:

    1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
    2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
    3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

    Onions, mushrooms, eggs, and tortillas… checkity-check! Start this party off right by chopping up half of a yellow onion. Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese. I really like the subtle heat this cheese gives to the whole thing, but. Scatter the tomatoes throughout the skillet and cover; cooking until the.

    As simple as that Guide to Make Steak, Onions, and Eggs

    So that’s going to wrap it up with this special food steak, onions, and eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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