Simple Way to Make Sauerkraut Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauerkraut Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sauerkraut Pie is something which I have loved my entire life.

How to Make Sauerkraut Pie

To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sauerkraut Pie:

1. Prepare 3/4 cup chopped sauerkraut drained
2. Take 2 batches muerbeteig crusts see my recipe
3. Prepare 2 cup milk, I used evaporated milk
4. Make ready 1/2 cup sugar
5. Get 2 teaspoon vanilla extract
6. Get 4 large eggs
7. Get 1/4 teaspoon salt
8. Make ready 12 ounces hotdogs, optional
9. Get As needed nonstick spray

Instructions

Instructions to make Sauerkraut Pie:

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

As simple as that How to Prepare Sauerkraut Pie

So that is going to wrap it up with this special food sauerkraut pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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