Steps to Prepare Crispy Crunchy Cauliflower

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy crunchy cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Crunchy Cauliflower is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Crunchy Cauliflower is something that I have loved my whole life.

The best meals are the ones you throw together. I can remember growing up, my Grandmother used to kinda throw together a protein. Vegetarian version of the classic buttermilk fried chicken.

Recipe of Crispy Crunchy Cauliflower

To get started with this recipe, we have to prepare a few ingredients. You can have crispy crunchy cauliflower using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Crunchy Cauliflower:

1. Make ready 1 medium sized cauliflower
2. Make ready 6 tbsp maida
3. Make ready 6 tbsp corn flour
4. Get 1 cup bread crumbs
5. Get 2 tbsp curd
6. Take 3 tsp ginger chilli garlic paste
7. Get 2 tsp soya sauce
8. Make ready 2 tsp tomato ketchup
9. Take 1 tsp powder sugar
10. Get 1 tsp black pepper powder
11. Get 2 tsp red chilli powder
12. Get 1 tsp chat masala
13. Take 1/4 cup coriander/ parsley
14. Make ready to taste Salt
15. Take As required Water for boil
16. Prepare As required Oil for fry

Cauliflower Tacos - The crispiest cauliflower you've ever had…and it's BAKED! Crispy, crunchy, creamy - you can have it all with these Crispy Coconut Lime Baked Cauliflower Tacos! These One-Pan Crispy Honey Garlic Cauliflower Bowls is a staple for our house hold. This recipe is truly better than takeout.

Instructions

Instructions to make Crispy Crunchy Cauliflower:

1. Take a vessel pour water as we need to boil cauliflower florets. When water starts boiling add cauliflower florets, boil for 2 minutes. Drain water from it. Keep aside.
2. Take a bowl add all florets, add 2 : 2 tbsp proportion maida and corn flour, coriander/parsley, salt, black pepper powder, ginger-chilli-garlic paste, mix well to coat all florets then take out and keep in another bowl.
3. Now in same bowl in which our dry flour and masala is left, add more maida and corn flour in same proportion I.e. 4 : 4 tbsp, dahi, soya sauce, tomato ketchup, black pepper, salt, and water to make batter without any lumps. - Now take one by one florets, deep in batter to coat well remove from it and coat in bread crumbs. Make all like this.
4. Now make Tangy Spicy Masala to sprinkle on fried florets. - Salt,red chilli powder, chat masala, black pepper powder, sugar powder.
5. Heat oil, make sure it should not on very high flame otherwise bread crumbs will brown very fast, so fry in medium hot oil, till golden colour. - Take out from oil, sprinkle some coriander and tangy spicy masala on it.
6. Now ready to serve. Enjoy Crispy Crunchy Cauliflower with tomato ketchup.

Perfectly Crunchy Cauliflower and a kitchen hack for the quickest, sticky. You can easily achieve golden, crunchy cauliflower nuggets in the oven! And best of all, you can give it a sticky, spicy Korean glaze KFC Or Crispy Korean "Fried" Cauliflower! recipe. Cauliflower rice is SO simple and you absolutely must try it! Baking the tofu before pan frying is brilliant and I used crunchy peanut butter.

As simple as that Steps to Prepare Crispy Crunchy Cauliflower

So that’s going to wrap it up for this exceptional food crispy crunchy cauliflower recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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