How to Make Crispy Prawn

Adele Barnes   06/07/2020 03:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 562
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 267 calories
  • Crispy Prawn
    Crispy Prawn

    Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy prawn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Crispy Prawn is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy Prawn is something that I’ve loved my whole life.

    Recipe of Crispy Prawn

    To get started with this recipe, we have to prepare a few components. You can cook crispy prawn using 8 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crispy Prawn:

    1. Get Fresh Prawn peel the skin, left the tail on and deveined
    2. Get Bread Crumbs
    3. Get Flour (all purpose)
    4. Take 1 Egg
    5. Take to taste Pepper
    6. Get to taste Salt
    7. Take to taste Garlic powder
    8. Make ready Vegetable oil

    Instructions

    Steps to make Crispy Prawn:

    1. Place the prawn in the bowl and marinade with salt,pepper and garlic powder. Set aside
    2. In another bowl beat the egg.
    3. Place the flour in a plate and bread crumbs in another plate.
    4. Heat oil in the frying pan. Dip each prawn into the flour, then into the egg, and finally into the bread crumbs to coat. And deep fry them until golden brown on each side.
    5. Remove from the pan and drained on paper towel. Place on the plate and ready to serve.. happy cooking 🥳

    As simple as that Guide to Make Crispy Prawn

    So that’s going to wrap this up with this exceptional food crispy prawn recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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