Simple Way to Prepare Crispy crunchy banana fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy crunchy banana fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! One of the best banana recipes is fried bananas made of sweet, overripe bananas and a simple batter.

Crispy crunchy banana fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy crunchy banana fry is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Prepare Crispy crunchy banana fry

To get started with this recipe, we have to prepare a few ingredients. You can have crispy crunchy banana fry using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy crunchy banana fry:

1. Get 1/2 cup All-purpose flour
2. Make ready 3 tbsp rice flour
3. Prepare Pinch salt
4. Make ready 1 tbsp sugar
5. Take 1/2 tsp cardamom powder
6. Get 1/2 tsp turmeric powder
7. Get as needed Water
8. Prepare As needed samosa sheets
9. Take 2 big yellow bananas
10. Make ready as needed Oil for frying

Pan-Fried Cinnamon Bananas Dip the pieces of banana into the batter made from the egg, flour, milk, sugar, and salt, and roll them in the bread crumbs. Fry the bananas until golden brown in shallow fat, drain on paper, keep hot, and squeeze lemon juice over them just before serving. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. That said, this recipe is as close as it can get and earns rave reviews from Thai and Singaporean taste testers.

Instructions

Steps to make Crispy crunchy banana fry:

1. Take Maida, rice flour, salt and sugar in a bowl and mix with fingers. Add in cardamom powder and turmeric.
2. Add little by little water and make a smooth batter. It should be of running consistency.
3. Cut banana into half and then make 4 long pieces as shown. Cut samosa sheets into long thin strips.
4. Insert a stick into a piece of banana. Dip the banana in the batter or Coat the batter on banana with a spoon. Shake off the access.
5. Coat the banana dil ped in batter with the samosa strips. Coat the strips on all sides. Press on all sides and coat well. Take out the stick and do same with other pieces.
6. Similarly ready all. Take a kadai and add oil. When hot drop each pieces and fry.
7. Flip and fry on both sides till golden. Once done take out. It is very crisp on out and juicy inside.
8. Enjoy crispy, crunchy banana fry.

Fried bananas can be served with coconut ice cream, but vanilla ice cream works, too. Or, if you're a purist, just. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home. Simply coat banana with batter and deep-fry to golden brown.

As simple as that How to Prepare Crispy crunchy banana fry

So that is going to wrap it up with this exceptional food crispy crunchy banana fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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