Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barley bacon tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Barley Bacon Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Barley Bacon Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Barley Bacon Tacos
To begin with this recipe, we must first prepare a few ingredients. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Barley Bacon Tacos:
Get 1 cup dried barley
Get 1/4 lb chopped country bacon
Make ready 1 coarse salt
Make ready 2 tsp ground cumin
Prepare 1 canola oil
Make ready 3 1/2 cup water
Get 1 cup ripped-up spinach
Make ready 1 corn tortillas
Make ready 1 shredded cheese
Make ready pico de gallo
Get 1 large, plump tomato
Take 1 jalapeño
Get 1/2 medium vidalia onion
Take 1/3 medium cucumber
Prepare 4 clove garlic
Make ready 1/2 tbsp olive oil
Prepare pinch salt
Instructions
Steps to make Barley Bacon Tacos:
Rinse barley, sort out anything that isn't barley
Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
Mix pico de gallo together with olive oil and pinch of salt
Throw spinach in with bacon, stir for 30 seconds or until wilted
Stir in barley and cumin, coating completely with bacon grease
Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
As simple as that Recipe of Barley Bacon Tacos
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