How to Prepare Super Crispy Pata

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super crispy pata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.

Super Crispy Pata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Crispy Pata is something that I’ve loved my entire life.

Guide to Make Super Crispy Pata

To begin with this particular recipe, we must first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Super Crispy Pata:

1. Get 1 whole Pork Pata (Pig Front Leg)
2. Make ready 1 medium Onion, sliced into 4 pieces
3. Take 2 tbsp Salt
4. Make ready 1/4 cup Fish sauce
5. Prepare 3-4 dried Bay leaves
6. Make ready 1 tbsp whole black peppercorns
7. Prepare 1 cup Sprite/7up
8. Get Water
9. Take 5 cups Oil
10. Make ready Dipping Sauce
11. Make ready 1/2 cup vinegar
12. Get 1/4 cup soy sauce
13. Take 3 pieces shallots, chopped
14. Prepare 3 cloves garlic, minced
15. Get 2 tbsp sugar
16. Prepare 2 Taiwan chilli, chopped
17. Prepare 1/4 tsp salt
18. Make ready 1/4 tsp ground black pepper

For super-crispy skin, transfer the pork to a container, cover with plastic film, and freeze overnight. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

Instructions

Steps to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

The dish is quite similar to the German Schweinshaxe. THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA! 超カリカ Crispy Pata. The love for pork is worldwide. Many countries raise the roof on pork and crunch on the. Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish.

As simple as that Steps to Make Super Crispy Pata

So that’s going to wrap it up with this special food super crispy pata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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