Simple Way to Prepare Crispy bottlegaurd

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy bottlegaurd. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Since this is a monsoon season, its after all not a bad idea to much. Bottlegaurd Curry Soupy/Ghiya ki Rasbhari Sabzi by Preeti Mishra In this lockdown period everybody should be healthy and strong immunity system. so bottle. See great recipes for Bottlegaurd RAITA, Crispy bottlegaurd too!

Crispy bottlegaurd is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy bottlegaurd is something which I have loved my entire life.

Steps to Prepare Crispy bottlegaurd

To get started with this particular recipe, we must first prepare a few components. You can cook crispy bottlegaurd using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy bottlegaurd:

1. Prepare 3 round bottlegaurd
2. Prepare 2 big white onion sliced
3. Prepare 1 green chili
4. Make ready 1 tablespoon sugar
5. Get 1 teaspoon salt
6. Make ready 1 teaspoon chaat masala
7. Take 1 teaspoon turmeric
8. Take Half teaspoon red chilli powder
9. Make ready 2 tablespoon butter
10. Get 1 teaspoon garam masala
11. Make ready Pinch black pepper powder
12. Get 1 tablespoon garlic ginger grated
13. Get 1 teaspoon cumin seeds

Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including This bottle gourd recipe is easy and quick to prepare, most convenient even for working. A wide variety of hybrid bottle gourd options are available to you, such as cultivation type. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). Bottlegourd Kurma is a creamy curry made using cashews, coconut, poppy seeds and few other masala ingredients.

Instructions

Steps to make Crispy bottlegaurd:

1. First crush the bottlegaurd after peeling and strain extra water
2. Now in a pan add butter and roast ginger+garlic+green chilli+cumin seeds
3. Now add sliced onion and cook until it looks properly golden brown
4. Now add all the spices together and crushed bottlegaurd
5. Now cook it at low flame until all the spices mix well with bottlegaurd and soak whole water
6. Bottlegaurd should look golden and roasted
7. Turn the flame off yummy healthy delicious bottlegaurd is ready

The Bottlegourd taste awesome when cooked as kurma. Bottlegaurd Payasam Recipe, How To Make Bottlegaurd Payasam Recipe. It tastes good and a variety sweet. The Bottle Gourd (Lagenaria siceraria) is a domesticated member of the Cucurbitaceae (cucumber, melon, and squash family) with an ancient pantropical distribution. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

As simple as that Easiest Way to Make Crispy bottlegaurd

So that’s going to wrap this up with this special food crispy bottlegaurd recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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