Recipe of Sauerkraut Batch 2

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauerkraut batch 2. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Batch 2 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sauerkraut Batch 2 is something which I’ve loved my entire life.

Recipe of Sauerkraut Batch 2

To begin with this particular recipe, we have to prepare a few components. You can have sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sauerkraut Batch 2:

1. Get Cabbage
2. Take 6 cups finely sliced savory cabbage
3. Take 1/2 tablespoon coarse pink Himalayan salt
4. Take Salt Water Solution as needed
5. Prepare 1/2 tablespoon coarse pink Himalayan salt
6. Prepare 1 cup hot water
7. Get Equipment
8. Prepare 1 weight
9. Make ready 46 ounce sterilized jar

Instructions

Steps to make Sauerkraut Batch 2:

1. Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
2. Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
3. Put all the cabbage and juices into the jar. Get the salt water solution mixed.
4. Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.

As simple as that Easiest Way to Make Sauerkraut Batch 2

So that’s going to wrap this up with this exceptional food sauerkraut batch 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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