How to Make Crispy Fried Tilapia

Eula Guzman   06/07/2020 12:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 25
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 271 calories
  • Crispy Fried Tilapia
    Crispy Fried Tilapia

    Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy fried tilapia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Crispy Fried Tilapia is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy Fried Tilapia is something which I’ve loved my whole life.

    You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! Oven fried tilapia is on the menu-its a quick, tasty, low-fat meal that is crispy and delicious.

    Recipe of Crispy Fried Tilapia

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crispy Fried Tilapia:

    1. Take Tilapia fish
    2. Take Lime or lemon juice
    3. Take Corn starch
    4. Get Grind the spices below into paste :
    5. Prepare Shallots
    6. Take Garlic
    7. Prepare Coriander seed or ground coriander
    8. Get Fresh turmeric or ground turmeric
    9. Prepare Salt
    10. Prepare Ground white pepper

    Crispy Tilapia Sticks is a delicious crispy flavorful tilapia fillet dish. The fish is seasoned and dredged in a beading of Panko breadcrumbs, then deep fried until crispy. Crispy Tilapia Tacos. this link is to an external site that may or may not meet accessibility guidelines. This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips, and Parmesan cheese, making it taste like it was fried.


    Instructions

    Steps to make Crispy Fried Tilapia:

    1. Coat the fish with lime juice. Put it in the fridge for 10-15 min.
    2. Rinse the fish clean. Pat dry thoroughly with paper towel.
    3. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
    4. Coat the spice paste on all over the fish inside and out.
    5. Put it back in the fridge for 1 hour.
    6. Heat the frying oil over medium high heat.
    7. Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
    8. Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
    9. Transfer the cooked fish on wire rack.

    He fries it with the heads on (but, that's up to you). It's great served with cornbread and a salad. A taste of the Duluth Grill β€’ Taste. Recipe: Will Allen's Crispy Fried Tilapia β€’ Recipes. Serve with a quartered lemon and french fries.

    As simple as that How to Prepare Crispy Fried Tilapia

    So that’s going to wrap this up for this special food crispy fried tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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