Guide to Prepare Crispy Crunchy Chilli Chana

Lois Craig   06/10/2020 09:54

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 964
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 251 calories
  • Crispy Crunchy Chilli Chana
    Crispy Crunchy Chilli Chana

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy crunchy chilli chana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Potato Recipe - CookingShooking Crunchy Crispy Spicy Chilly Aloo. In this video we are going to make Chole in a different style known as Chilli Chana Masala.

    Crispy Crunchy Chilli Chana is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Crunchy Chilli Chana is something which I’ve loved my entire life.

    Recipe of Crispy Crunchy Chilli Chana

    To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy crunchy chilli chana using 18 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Crispy Crunchy Chilli Chana:

    1. Make ready 2 cup boil chana
    2. Take 5 tbsp corn flour
    3. Make ready to taste Salt
    4. Take 1 tbsp red chilli powder
    5. Make ready 1 tsp ginger chopped
    6. Get 1 tsp garlic chopped
    7. Make ready 1 tsp green chilies chopped
    8. Get 2 tbsp oil
    9. Get oil for frying
    10. Take 1 capsicum
    11. Take 2 spring onions
    12. Get 2 tbsp soya sauce
    13. Make ready 2 tbsp chilli sauce
    14. Make ready 2 tbsp vinegar
    15. Get 2 tbsp tomato sauce
    16. Prepare 1 tsp sugur
    17. Prepare 1 tsp black pepper
    18. Make ready 1/2 cup pani

    This Indian Crispy Fried Chana (chickpeas) is an Indian style crunchy namkeen (savory snack) which is a great tea time snack, which also goes well with hot tea/coffee. Crunchy Chana Masala is a perfect snack when you have friends coming over for tea or coffee. Tea + this super addictive snack Crunchy. Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation.


    Instructions

    Instructions to make Crispy Crunchy Chilli Chana:

    1. Boil chane main corn flour aur red chilli powder dal kar mix kar dein
    2. Frying ke liye oil ache sy garam krein aur ye chane thore thore kar ke crispy fry kar ke nekal lein aub
    3. 2 tbsp oil garam krein chopped garlic, ginger, green chilies add kar ke 2 min pakain phir capsicum, spring onions chopped kar ke fry krein medium heat par
    4. Aub soya sauce, chilli sauce, vinegar, tomato sauce add krein black pepper, sugur add krein aur 1/2 cup pani add kar ke sauce bana lein
    5. Thori sauce ban jaye tu chane add kar dein flame slow hi rakhein take chane main sauce a jaye ache sy mix kar flame of kar dein delicious chane ready hain

    Recipe for Baked Crispy Chana Dal and Chana Dal Chaat. Recipe for Moong Dal Cheela with crunchy peanut-chilli-sesame topping (Gluten-free, Vegan). In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Think again! crispy crunchy can be intriguing too and Alibaba.com proves it with an immense collection of these items, with delicious tastes and exciting flavors.

    As simple as that Recipe of Crispy Crunchy Chilli Chana

    So that is going to wrap it up for this exceptional food crispy crunchy chilli chana recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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