Recipe of Crispy and crunchy potato tikki

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy and crunchy potato tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy and crunchy potato tikki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy and crunchy potato tikki is something that I have loved my entire life.

Aloo Tikki Recipe l Potato Snacks l Aloo Kabab Recipe by Mubashir Saddique Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat So aloo tikki literally translates to potato patties.

Guide to Make Crispy and crunchy potato tikki

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy and crunchy potato tikki using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy and crunchy potato tikki:

1. Get 4-5 boiled potatoes
2. Take 2 tbsp peas boiled
3. Prepare 1 tbsp coriander leaves (chopped)
4. Get 2 green chili
5. Prepare to taste Salt
6. Take 1/3 tbsp garam masala
7. Take 1/2 tsp dry mango powder
8. Make ready Oil for Frying
9. Make ready 1/2 tsp black salt
10. Take 2 tbsp makai ka aata
11. Take 1 carrot (grated)
12. Make ready 1 tbsp mint leaves (chopped)
13. Prepare 1/2 chat masala
14. Make ready 1 onion(chopped)
15. Make ready 1 tbsp corn flour

Aloo Tikki is one of the favorite dishes of North Indian. Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making. Super crispy Aloo Tikki stuffed with a spicy paneer filling.

Instructions

Steps to make Crispy and crunchy potato tikki:

1. Take boiled potatoes and add all the ingredients mix well and make a dough.
2. Make round tikki shaped.
3. In a kadhai put oil and then fry the tikkie.
4. Fry until it becomes brown and serve with Chutney or sauce.

These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo tikki is every chaat lover's delight and the perfect evening snack. Learn how to make these golden and crispy tikkis and serve them with a sweet and Aloo tikki, as every North Indian who loves chaat knows, is that totally addictive potato snack loaded with taste and flavor.

As simple as that Guide to Prepare Crispy and crunchy potato tikki

So that’s going to wrap it up for this special food crispy and crunchy potato tikki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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