Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispyy spinach pakoda. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispyy Spinach Pakoda is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispyy Spinach Pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Crispyy Spinach Pakoda
To get started with this particular recipe, we must prepare a few components. You can have crispyy spinach pakoda using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispyy Spinach Pakoda:
- Prepare 2 cup besan/gram flour
- Get 1/2 kg washed and ckeaned spinach leaves
- Prepare to taste Salt
- Prepare 1/2 tsp carrom seeds
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp chat masala
- Get as needed Oil for frying
Instructions
Steps to make Crispyy Spinach Pakoda:
- Make the thick better of besan
- Add all the spices
- Whisk well
- Heat oil
- Dip the leaves and fry them
- Sprinkle chat masala
- Serve with sauce
As simple as that Recipe of Crispyy Spinach Pakoda
So that is going to wrap this up with this special food crispyy spinach pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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