Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy arbi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Arbi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy Arbi is something which I have loved my entire life. They are fine and they look wonderful.
Crispy on the outside and soft on the inside, this humble crispy arbi preparation can easily take centerstage on a regular dinner menu. The list of ingredients doesn't run long and neither does the method; the trick to get the dish correct is patience. It needs to be cooked at a very low flame for a very long time.
Recipe of Crispy Arbi
To get started with this particular recipe, we have to prepare a few components. You can cook crispy arbi using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Arbi:
- Prepare 250 gm arbi/ Taro roots
- Get 1 tsp mustard oil
- Get 1 tsp carom seeds (ajwain)
- Prepare 1/4 tsp salt
- Take 1/8 tsp turmeric powder
- Prepare 1/8 tsp red chilli powder
- Take 1 tsp Amchur (dry mango)powder
- Prepare 1/2 tsp coriander powder
- Get as needed Oil for frying
CRISPY ARBI This crispy dish is made of colocasia, which is also called Taro. In India, we call it "Arbi" in Hindi, "Alvamande" in Konkani and "Kesavuna Gedde" in Kannada. Colocasia is commonly used because it has high potassium content and health benefits. Elsewhere in this blog you will find recipes for Dum Arbi, and Colocasia Stir Fry.
Instructions
Steps to make Crispy Arbi:
- Arbi washed in running water nicely.
- Peeled the skin & washed again. Dry the excess water.
- Cut all the arbi into thin and lengthwise slices. Keep aside.
- On high flame heat oil in a wok. Deep fry the arbi slices while stirring occasionally on high flame.
- Flip it and deep fry until becomes turn into crisp. Take out on tissue paper & switch off the heat.
- On medium flame heat mustard oil in another wok. Add carom seeds, it cracked mix turmeric powder on low flame. Now add crispy arbi in it. Saute nicely for 30 seconds.
- Now mix salt and rest ingredients, saute few seconds. Switch off the flame. Crispy Arbi is ready to serve.
- Transfer into serving plate or bowl. Enjoy !!
Crispy Arbi Recipe is a super and quick recipe which provides a unique and different way of using arbi. The process of making is very simple and you don't need to put extra effort in preparing this dish. Boil the arbi, then slice and deep fry in the oil, later saute with some spices. Crispy on the outside and soft on the inside, this crispy arbi masala recipe has been a personal favorite ever since my mother had to first trick me into eating this 'new kind of potatao!. The list of ingredients doesn't run long and neither does the method; the trick to get the dish correct is patience.
As simple as that Guide to Make Crispy Arbi
So that is going to wrap it up for this exceptional food crispy arbi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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