Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinara sauce - homemade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Marinara Sauce - Homemade is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Marinara Sauce - Homemade is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Marinara Sauce - Homemade
To get started with this particular recipe, we must first prepare a few components. You can cook marinara sauce - homemade using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Marinara Sauce - Homemade:
- Get 6 nice plump roma tomatoes
- Take 1/2 cup marsala cooking wine or 1/3 cup of red wine that's not too sweet
- Prepare 4 clove of fresh garlic minced
- Get 1 tbsp olive oil
- Prepare 1/3 cup small diced onion, try yellow or sweet onion
- Make ready 1 tsp Italian seasoning
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic salt/salt or to taste
- Get 1/4 tsp sugar
Instructions
Steps to make Marinara Sauce - Homemade:
- Cut tomatoes into 8ths then place in blender with the wine and puree till nice and crushed
- In a saucepan saute the onion with the olive oil on low-med. heat for a few minutes.
- Add the tomato puree and garlic. Simmer for 5 min
- Reduce to low heat, add seasonings and simmer for 10-15 min or until thickened
- Enjoy! It's super delicious over your favorite pasta or chicken. Great for chicken parmesana!
As simple as that Guide to Prepare Marinara Sauce - Homemade
So that is going to wrap this up with this special food marinara sauce - homemade recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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