Easiest Way to Prepare Crispy Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crispy Pork Belly Cooking by Masterchef Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy! I've been obsessed with making the perfect crispy pork belly.

Crispy Pork Belly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Pork Belly is something which I’ve loved my entire life.

Guide to Prepare Crispy Pork Belly

To get started with this recipe, we must prepare a few ingredients. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Pork Belly:

1. Make ready 1.5 pound Pork Belly
2. Take 1/4 cup soy sauce
3. Make ready 2 Tablespoon mirin
4. Make ready 2 Tablespoon shaoxing wine
5. Get 1 teaspoon five spices powder
6. Make ready 1 teaspoon garlic powder
7. Take Water
8. Prepare Thai Sweet Chili Sauce for dipping (optional)

Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. Once chilled, slice into thick pieces and brown until crispy to enjoy. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

Instructions

Steps to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This Crispy Pork Belly is easy to make. With your first bite on this Crispy Pork Belly, you can hear satisfying crackles of the skin, followed by the lip-smacking fat layer. Crispy Pork Belly Chicharon might look like your regular lechon kawali.

As simple as that Steps to Make Crispy Pork Belly

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