Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy nimki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Namak Pare/ Khasta Namak Para/Nimki Recipe by Tiffin Box Crispy Namak Pare/ Khasta Namak Para/Nimki Recipe by Tiffin Box Do try this Namak Para / Nimki Recipe at home and let me know how it turned out :) Please take a moment to like and subscribe.
Crispy Nimki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy Nimki is something which I’ve loved my whole life.
Recipe of Crispy Nimki
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy nimki using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy Nimki:
- Make ready 1 cup maida
- Make ready 1/2 tsp salt
- Get 1/2 tsp kalaunji
- Prepare 2 tbsp ghee
- Make ready as required Water
- Take For satha:
- Take 1 tbsp ghee
- Prepare 1 tbsp maida
It is also widely liked in the villages. "How to make chicken popcorn crispy Champakali Nimki -A crispy savory beautiful shaped snack made with refined flour and few spices. Keyword: champakali nimki snack, crispy karela nimki, mathri, nimki. How to make Nimki with Green Peas.
Instructions
Instructions to make Crispy Nimki:
- In a mixing bowl, take flour, salt, kalonji mix them. Then add ghee and mix all. Gradually add water and knead it. Make a semi-soft dough cover and keep aside for ten minutes. For making satha: In a bowl, add one tbsp flour and one tbsp ghee mix well. Keep aside.
- From the dough, take a medium portion and make a ball and roll it like chapati. Apply satha on it and roll it with your hand from one corner to another corner and to give a cylindrical shape. Now cut it into pieces of one inch.
- Press each piece with your palm and then roll it in a circle. Then apply the maida mixture on the edges and fold it in the between. Then again apply little mixture and fold again to give a triangular shape press lightly with hand and prepare all the Nimki.
- Now heat oil in a kadhai and fry all Nimki in batches on low to medium flame. Transfer it on tissue paper to absorb excess oil serve with tea.
Coarsely ground green peas and green chilies in a mixer jar. Green peas masala mathri is ready. These crispy and delectable mathris can be served with tea or. Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Indian Savory Snack Recipe for Evening Tea Time By Shilpi.
As simple as that How to Make Crispy Nimki
So that’s going to wrap this up for this special food crispy nimki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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