Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy falafel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Falafel is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Falafel is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Crispy Falafel
To begin with this recipe, we must first prepare a few components. You can cook crispy falafel using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Falafel:
Prepare 300 g dried chickpeas
Take 1 medium red onion, chopped
Get 4 cloves garlic,
Prepare 1 tsp cumin
Make ready 1/2 tsp salt
Get 1/2 tsp ground black pepper
Make ready 30 g parsley, roughly chopped
Take 3 tbsp flour (or chickpea/gram flour if gluten free)
Instructions
Instructions to make Crispy Falafel:
Soak chickpeas in large amount of water overnight. - 2. Next evening, drain and rinse chickpeas and place everything in food processor. - 3. Blend until it resembles breadcrumbs, then tip in to large bowl and refrigerate for at least 1 hour.
When ready to cook, take bowl out of fridge. - 5. Use a wide bottom pan and fill with around 1cm oil and place over a medium heat. - 6. Take a golf ball sized amount of falafel mix, and form in to a patty, almost like a burger. This allows you to use less oil. - 7. Fry in oil until golden brown and then turn over. Once cooked, place on a plate lined with kitchen towel. - 8. If the falafel are fragile and don't stay together well, add 1 tbsp flour at a time until the mixture binds.
Serve with some hummus, and salad.
As simple as that Recipe of Crispy Falafel
So that is going to wrap it up with this exceptional food crispy falafel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!