Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy and crunchy corn masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crispy and crunchy corn masala is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy and crunchy corn masala is something that I have loved my entire life. They are fine and they look wonderful.
Guide to Make Crispy and crunchy corn masala
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy and crunchy corn masala using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy and crunchy corn masala:
- Prepare 1 large bhutta/corn
- Get 2 tbsp corn flour
- Get 2 tbsp rice flour
- Get to taste Salt
- Make ready For Dry spices :
- Make ready to taste Black pepper powder
- Take to taste Red chilli powder
- Get to taste Chat masala
- Take 1/2 tsp lemon juice
So make them in a large batch with the same. I'd say - crunchy is accompanied by sound. If something is truly crunchy, you will hear that crunch with almost every bite. Masala corn is a favorite with kids and most of us. for masala corn, ideally the corn should be hot or warm.
Instructions
Instructions to make Crispy and crunchy corn masala:
- Peel the corn kernels and wash.
- Now boil the corn kernels for 3-4 minutes and then drain out excess water using a strainer.
- Now once it cools, mix in salt, cornflour and rice flour well so that kernels are coated well.
- Now, heat oil in a kadahi and fry carefully till crisp and golden brown. Take these fried corns in a plate and add all dry spices and lemon juice. Serve these crispy and crunchy corns.
- Note: keep yourself at a distance from kadahi and be very careful while frying.
It should not be at room temperature or cold. When I make masala corn, I steam the corn cobs in the pressure cooker and while they are still hot, remove the corn kernels. Then add all the spices in. Crunchy corn topped with some garlic, onions and sauces is the best of anything that one could possibly desire for. Add some twists to this by adding some lemon or chat masala on the top while eating, and you'll want to eat this again and again.
As simple as that Easiest Way to Make Crispy and crunchy corn masala
So that is going to wrap it up for this special food crispy and crunchy corn masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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