Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy Medu Vada is a famous south-Indian dish.
Crispy vada is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy vada is something that I’ve loved my entire life.
Recipe of Crispy vada
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy vada using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy vada:
- Prepare 1 cup samak rice
- Get 3 boiled potatoes
- Make ready 3 Curry leaves
- Take 2 green chillies
- Take as per taste Rock salt
- Make ready as required Coriander
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do. Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.
Instructions
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice and 2 cup water) and jeera and salt
- Take that cooked and cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta and coriander.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them and make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m coriander chutney 😊
Sabudana Vada Recipe(with Step by Step Photos). Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney. The sooji vada is crispy and yummy and guess what?
As simple as that Simple Way to Prepare Crispy vada
So that’s going to wrap it up with this exceptional food crispy vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
