Easiest Way to Prepare Crispy Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Crispy tofu that's still ostensibly healthy feels like a win to me.

Crispy Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Crispy Tofu

To get started with this recipe, we have to prepare a few components. You can have crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Tofu:

1. Prepare Abura-age (Fried Thin Tofu)
2. Take Salt *optional
3. Take Sesame Oil *optional

Crispy Tofu with a perfectly seasoned crunchy cornmeal coating. It's oven baked and made with no oil! This my friends is ultra-crunchy crispy tofu and I am officially obsessed. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe.

Instructions

Steps to make Crispy Tofu:

1. Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
2. Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
3. *Note: Do not over-cook it as it will become crumbly.
4. Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
5. With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
6. With Kimchi, Spring Onion and Toasted Sesame Seeds

Crispy bites of tofu with a crunchy exterior and a creamy interior. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.

As simple as that How to Make Crispy Tofu

So that is going to wrap this up with this exceptional food crispy tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page