Recipe of Crispy fried Aloo Gobi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy fried aloo gobi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Chef Ruchi Bharani makes Aloo Gobi, a. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop.

Crispy fried Aloo Gobi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy fried Aloo Gobi is something that I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Crispy fried Aloo Gobi

To get started with this recipe, we must prepare a few components. You can have crispy fried aloo gobi using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy fried Aloo Gobi:

1. Take For frying–
2. Take 4-5 tbsp oil
3. Take 1 Cauliflowers (10-15 florets)
4. Prepare 2 Potatoes
5. Make ready For Tadka-
6. Make ready 3 tsp oil
7. Take 1-2 medium sized onion, finely chopped
8. Prepare 1 tsp ginger finely chopped
9. Prepare 1 tsp cumin seeds
10. Get 1/4 tsp Turmeric powder
11. Make ready 1 chilli, slit
12. Take 1/2 tsp kashmiri red chilli powder
13. Take 3/4 tsp salt
14. Take 1 tomato, finely chopped
15. Make ready 1/2 tsp aamchur
16. Make ready 1/4 tsp garam masala
17. Prepare 2 tbsp coriander, finely chopped

Meanwhile, heat the remaining oil in a small frying pan over a high heat. Remove from the pan with a slotted spoon and set aside to drain on kitchen paper. Serve the soup in bowls, scattered with the potatoes and. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Instructions

Instructions to make Crispy fried Aloo Gobi:

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
2. Now add onion and saute well.
3. Add ginger, chilli and saute for a minute.
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
5. Saute on a low flame, until the spices turn aromatic.
6. Now add tomato and saute until tomatoes turns soft.
7. Now add fried aloo and gobi.
8. Mix it gently so that Gobi didn't break. Sprinkle little water.
9. Finally add aamchur and garam masala and mix well.
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.

Aloo Gobi can be eaten with various breads, such Spicy Namak Para (Masala Paras) Spicy Namak Para is a crispy and savory snack that's perfect for the holiday season. Not only is this a popular snack, but. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

As simple as that How to Prepare Crispy fried Aloo Gobi

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