Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy bhindi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi.
Crispy Bhindi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Bhindi is something that I’ve loved my whole life. They are fine and they look fantastic.
How to Make Crispy Bhindi
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy bhindi using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Bhindi:
- Get 500 gm Bhindi (lady finger)
- Get as needed Oil for fry
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp haldi (turmeric) Powder
- Make ready 1/2 tsp Amchur (dry mango)powder
You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.
Instructions
Instructions to make Crispy Bhindi:
- Wash the ladyfingers (bhindi)
- Make it to dry Wipe with kitchen napkin
- Cut the both ends of bhindi& slite it put aside
- Now mix all dry masalas well
- In a pan heat some oil and make bhindis deep fry (don't put all at once)
- After frying all lady fingers put in plate
- Now again heat 2 spoon oil in pan add lady fingers & all dry masalas mix well
- Your crispy bhindy ready to eat
- Serve with chapati and moong daal
My earlier cook introduced me to powdered saunf in bhindi. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges.
As simple as that Guide to Prepare Crispy Bhindi
So that’s going to wrap this up for this special food crispy bhindi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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