Guide to Prepare Crispy Cabage Pakoras 🍲

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy cabage pakoras 🍲. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them. She would serve them piping hot with mint-coriander chutney and tomato sauce.

Crispy Cabage Pakoras 🍲 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Cabage Pakoras 🍲 is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Crispy Cabage Pakoras 🍲

To begin with this recipe, we must prepare a few ingredients. You can have crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Cabage Pakoras 🍲:

1. Make ready 1/2 medium sized cabage finely chopped
2. Take As per taste Salt
3. Take as required Semolina
4. Prepare 5-6 chopped green chillies
5. Prepare 2 large eggs
6. Take 2 tablespoons chopped Coriander leaves
7. Prepare 1/2 teaspoon ginger garlic paste
8. Take 2 medium sized chopped onions
9. Prepare 1 teaspoon red chilli powder
10. Get 1/4 teaspoon termeric powder
11. Take 1/2 teaspoon Coriander powder
12. Get as required Oil for frying

These vegetable pakoras have been tailored specifically for max crunch factor. They have a secret ingredient that makes every bite extra crispy. Like the chutney, these are not your regular pakoras either. They have ingredients that you won't see normally in pakoras - like cabbage and rice flour.

Instructions

Instructions to make Crispy Cabage Pakoras 🍲:

1. Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
2. Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
3. Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
4. Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.

Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India. This recipe calls for potatoes and onion, but cauliflower florets, eggplant slices, or Using a slotted spoon, transfer pakoras to paper towels to drain; season with salt. Serve with chutneys on the side if you like. Monsoon is here and one can't help but crave for crispy, tasty pakoras in this rainy season. Crispi boots are high end, Gortex and Vibram sole hunting boots handmade in Italy.

As simple as that Easiest Way to Make Crispy Cabage Pakoras 🍲

So that is going to wrap this up with this special food crispy cabage pakoras 🍲 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page