Recipe of Simmered in Sauerkraut

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered in sauerkraut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water.

Simmered in Sauerkraut is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simmered in Sauerkraut is something that I’ve loved my whole life. They are nice and they look wonderful.

Guide to Prepare Simmered in Sauerkraut

To get started with this particular recipe, we must first prepare a few components. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simmered in Sauerkraut:

1. Make ready The beginning——————-
2. Prepare 1 glug of apple cider vinegar
3. Get 1 medium onion
4. Make ready 2 ounce bacon
5. Prepare 1 pound ground sirloin
6. Get 1 teaspoon smoked paprika
7. Prepare To taste kosher salt
8. Take To taste ground black pepper
9. Make ready 1/2 teaspoon granulated garlic powder
10. Prepare The Middle———————
11. Take 1 medium gala apple
12. Prepare 1 medium Granny Smith Apple
13. Prepare 29 ounces sauerkraut
14. Make ready The End———————–
15. Make ready 1 pound hotdogs

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.

Instructions

Instructions to make Simmered in Sauerkraut:

1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
2. Sauté the bacon in a pan.
3. When it starts to render add the onion.
4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
6. Stir well then add the apples and mix well.
7. Slice the hotdogs.
8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
9. Simmer for 12 minutes covered.
10. Let rest 7 minutes covered and serve.
11. I hope you enjoy!!

Add the sauerkraut in around the brats. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut. Sauerkraut should be canned shortly after you ferment it. You can use either hot pack or raw pack methods, but either way, a boiling water canner is the How to Can Sauerkraut.

As simple as that Simple Way to Prepare Simmered in Sauerkraut

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