Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy corns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Corns is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Corns is something which I have loved my entire life. They are fine and they look fantastic.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. this is my second attempt with crispy corn recipe and i am revisiting as part of my clean up activity. the main reason i am revisiting the recipe is due to the fact that in my previous post the crispy coating. Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix.
How to Make Crispy Corns
To get started with this recipe, we must prepare a few components. You can cook crispy corns using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Corns:
- Get 2 cups sweet corn
- Get 1/4 cup corn flour
- Get 1/4 cup rice flour
- Get 1 tbsp Maida
- Prepare 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp amchur powder
- Make ready 1/4 tsp cumin powder
- Prepare 2 tbsp Onion
- Prepare 2 tbsp Capsicum
- Get 2 tbsp coriander leaves
- Prepare As required Tomato ketchup
Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. They are the perfect indulgent, spicy, crunchy snack. Corn niblets turned out crispy but it was not as crispy as the ones I tasted back home.
Instructions
Steps to make Crispy Corns:
- Take 4 cups water and 1tsp salt then boil it after that add 2 cups sweet corn stir and boil it for 2 minutes. Drain off.
- Now take sweet corn and add 1/4th cup cornflour, 1/4th cup rice flour, 1tbsp maida, 1/4th tsp black pepper, 1/4th tsp salt all ingredients mix gently and coated well.
- Transfer in the sieve and remove excess flour after that deep fry the coated sweet corns on medium flame in hot oil and stir regularly up to golden and crisp. Drain off.
- Now take fried sweet corn in a bowl add 1/2 tsp chilli powder, 1/4th tsp cumin powder, 1/2 tsp amchur powder,1/4th tsp salt, 2 tbsp onion 2 tbsp capsicum and coriander leaves finely chopped. Mix well and in the last add 1tbsp tomato ketchup.
- Crispy corns are ready to eat.
I need to try other brands to get the right taste..to make crispy corns with detailed photos and video recipe: - This recipe is for the corn lovers. I tried these crispy corns at barbeque nation restaurant and since then I love this corn variety. Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat is a great dinner appetizer, makes for a good tea time snack. These Barbeque nation style Crispy Corn is an excellent snack to serve your guests when you have This dish is super easy and quick to make, you are definitely going to love this Crispy Corn Recipe. Quick and Crispy Corn Fritters are the perfect accompaniment for fried chicken or grilled Kielbasa sausage.
As simple as that Simple Way to Make Crispy Corns
So that is going to wrap it up with this exceptional food crispy corns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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