Guide to Prepare 5 Minutes! Plump Ginger Pork in Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5 minutes! plump ginger pork in sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

5 Minutes! Plump Ginger Pork in Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 5 Minutes! Plump Ginger Pork in Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of 5 Minutes! Plump Ginger Pork in Sauce

To begin with this recipe, we must prepare a few ingredients. You can have 5 minutes! plump ginger pork in sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 5 Minutes! Plump Ginger Pork in Sauce:

1. Make ready 6 slice Thinly sliced pork loin
2. Take 2 tbsp each ★Soy sauce, sugar, sake
3. Take 1 1/2 tsp ★Grated ginger
4. Prepare 1/2 tbsp Sesame oil (or vegetable oil)
5. Prepare 1 dash Salt and pepper
6. Make ready 2 tbsp Cake flour

Instructions

Instructions to make 5 Minutes! Plump Ginger Pork in Sauce:

1. Combine the ★ ingredients. Lightly salt and pepper both sides of the pork, then cover with a thin coating of cake flour.
2. Add the oil to a frying pan heated on medium heat, then add the pork. Once one side has browned, flip to lightly brown both sides.
3. Pour the ★ sauce over the meat and shake the pan to mix the sauce with the meat. Do this step quickly and be careful not to burn it. It's ready!
4. It's still soft even when eaten cold, and goes well with rice, so I recommend this as a bento lunch box item.

As simple as that How to Prepare 5 Minutes! Plump Ginger Pork in Sauce

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